Coconut Panna Cotta with Maple Mangoes & Coconut Flakes

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Coconut Panna Cotta with Maple Mangoes & Coconut Flakes

 

Ingredients
Done
Gelatin 2 pcs
 
Cream 200 ml
 
Coconut milk 250 ml
 
Sugar 35 kg
 
Mango 1
 
Maple Syrup 1 tablespoon
 
Coconut flakes 2 tablespoons
 
Mint leaves few
 

 

Preparation

  1. Soak the gelatin in cold water for 10 mins. Squeeze all the water out.
  2. Boil the coconut milk, cream & sugar together.
  3. Take it out from the heat & add the soft gelatin.
  4. Mix it well & make sure the gelatin melts completely in the cream mixture.
  5. Cut the mangoes in small pieces, add the maple syrup, and a little salt.
  6. Add a spoonful of the coconut milk mixture into the glass.
  7. Refrigerate for at least 3 hours until solid.
  8. Put some maple mangoes onto the Coconut Panna cotta & sprinkle some coconut flakes
  9. Garnish with mint leaves.

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